Food and beverage hygienic linings
Tanks and troughs in food and beverage plants face daily caustic wash-down and hot CIP cycles that ordinary coatings cannot pass on audit.
What is failing
Tanks and troughs in food and beverage plants take daily caustic wash-down and hot clean-in-place cycles. Ordinary coatings chalk, soften, or harbor bacteria, and they fail the next audit. A lining that cannot survive CIP forces the plant to choose between a failed inspection and pulling equipment out of the line.
How AAS does it
Our crew prepares the food-zone surfaces and applies an NSF-certified hygienic system, the Belzona 5811 immersion-grade coating. The finish is smooth and cleanable so it stands up to repeated caustic wash and hot CIP. Application is cold-cure, so there is no flame near the food-contact area.
Typically applied with Belzona 5811, matched to the service conditions.
The plant gets a cleanable, audit-ready lining rated for incidental food contact and built to take daily wash-down.
How AAS delivers it
AAS performs Food and beverage hygienic linings work for Sugar & Food, and Facilities operations across Baton Rouge and Louisiana, cold-applied and in place wherever possible, on your turnaround schedule. Crews are factory-trained Belzona applicators, the repair system is matched to the service conditions it will see, and urgent failures are covered by 24-hour on-call response. The result is a permanent, engineered repair that returns the asset to service without the cost or downtime of full replacement.
Related applications
Have equipment that needs to stay in service?
Tell us what is failing. We respond quickly, and we offer 24-hour on-call service.